Los Angeles United Airlines

Review: United Club Los Angeles LAX

Floor to Ceiling glass panels with the imprint of United Club on them.

Updated July 6, 2024, to include new menu items and more pictures, as well as the most current list of free alcoholic beverages.

I have a United Club membership and LAX is my home airport. Therefore, I visit the UC located in Los Angeles Airport (LAX) often – literally dozens of times a year. This is a comprehensive review of the lounge based on my multiple visits to this location. As often my visits might be, there will also be plenty of updates along the way to make this article as up-to-date and as accurate as possible.

This review mostly reflects the post-COVID operations of the lounge. This is the time when UA has made significant transformations in its food service culture at its airport lounges. Major enhancements and improvements were made to both the variety and quality of its food offerings. Pre-packaged meals and snacks have been replaced by freshly made sausage and eggs, sandwiches, and wraps. A self-served Asian noodle bar with freshly made noodles and a delicious broth now takes the place of instant ramen bowls. The recent addition of a pasta bar makes the United Club LAX menu a full buffet good for a substantial lunch or supper.

Table of Contents


View from the United Club's windows. Several United Airlines' planes are parked at terminal 7.

This United Club is located in terminal 7 next to gate 71A. When you go up the short escalator after the TSA checkpoint, take an immediate right toward gate 71A and you will see the huge floor to ceiling “United Club” glass panels.

This is one of the largest UC domestically and is also one of the newest ones. It has more workstations and seating areas when compared to other UC’s located in hub cities, such as San Francisco (SFO), Denver (DEN) or Chicago (ORD). The lounge has an open-space interior design that makes it look and feel very spacious. I have been there during peak hours when it was full, but it didn’t feel crowded.

This lounge has one of the best views among all the UC locations that I have been to – and I have been to many, both domestically and internationally. Large floor to ceiling windows offer a spectacular view to terminal 7 and 8, as well as takeoffs and landings at the nearby runways (for the aviation enthusiasts, they are runways 7L-25R and 7R-25L). If you love watching planes, grab a window seat and enjoy!


The Gourmet Flyer posing in front of the large floor to ceiling United Club glass panels.

The complete access policy to the lounge can be found on the airlines’ website here. In a nutshell, to gain access to the lounge, a passenger must have a same day boarding pass on a UA or a Star Alliance airline’s flight and meet at least one of the following eligibility requirements:

  • A valid United Club membership.
  • A boarding pass for Polaris Business Class (eligible to enter Polaris Lounge where available.) Access is available at departure, connecting, and arrival airports.
  • A boarding pass for Business Class on premium transcontinental flights. Access is available at departure and arrival airports.
  • A boarding pass for First Class or Business class travel on a Star Alliance international flight. Access is limited to the departure airport of the international segment only.
  • Possession of United Mileage Plus Gold or higher status and traveling on an international flight on UA or a Star Alliance airline. Access is available at departure, connecting, and arrival airports.
  • Possession of Non-United Star Alliance Gold status and traveling on an international flight on UA or a Star Alliance airline. Access is limited to the departure airport of the international segment only.
  • Possession or purchase of a one-time pass.

Seating and Work Areas

In general, there are three types of seating available. Large and wide leather sofa seats with coffee tables between them line one side of the floor to ceiling windows.

There are round dining tables of various sizes. The small tables seat two, the medium sized tables can seat 4 – 6 people, while the largest tables can comfortably fit 10 people.

There are several sets of workstations with power sockets and USB outlets. These used to function more like a long communal table in the pre-COVID days. But the plexiglass dividers installed during COVID make them look more like individual workstations and I think that works out well.

Updated March 29, 2023

A workstation with highchairs is equipped with power sockets and USB outlets. The plexiglass partitions from the days of COVID 19 have been removed.

Plexiglass partitions from the days of the COVID pandemic have been removed from the workstations, restoring their original open space and airy design.

Outdoor Terrace

The United Club at LAX offers a large and comfortable outdoor patio-style seating and is a very pleasant space on a gorgeous day in Los Angeles (which is like most days). If you love watching planes, then these are some of the best seats in the house. Note that even though this is an outdoor space, it is strictly non-smoking.

Updated August 21, 2023

On a clear and sunny day at the terrace, a couple sat at a sofa while another gaze out at the glass partition, enjoying the contemporary furniture.

The terrace recently got a facelift that completely changed the décor as well as the atmosphere of the environment. The older and more traditional patio furniture was replaced with more contemporary designs that exude California vibes. Bar tops with highchairs are placed on both ends of the terrace against the glass for the aviation enthusiasts to get a panoramic view of the tarmac.

Three colorful panels of surfer-themed paintings are posted on the wall of the terrace, accompanied by green plants on their two sides and a chair in the middle.

The California beach decor is further enhanced by artsy photography from Kristin Hart’s California Surf Series, where the early morning fog creates the mood of a surfer’s dream.

Phone (Zoom) Booths

These “phone booths” have now widely been used as “Zoom booths” and they are perfect for that purpose. Inside each booth is a bench table that can be used as a desk, a telephone, and a chair. However, they are not soundproof so please be considerate to your neighbors and use headsets when you are on a Zoom or conference call.

Food Service


A large, round cast iron platter is filled with scrambled eggs.

Breakfasts are served from opening until 11am. The main staples are cereals, yogurt, fruits, muffins, and pastries. Hot foods usually are not available until about 7am. Some typical items are scrambled eggs, sausage patties, flour tortillas with garnishments, etc. Starting in 2023 and continuing through 2024 as of this writing the LAX United Club has been adding more varieties to its breakfast menu, such as bacon, potatoes, and various traditional Mexican favorites.

Updated December 25, 2022

Above is a self-served station set up with scrambled eggs, sausage patties, beans, and cheese for you to make your own burritos and sandwiches with English muffins or bagels. So, you are no longer stuck with whatever packaged foods that are offered or left, but you can custom make your own plate. This is great and I am a fan!

A selection of seasonal fresh fruits is also available in addition to the cut melons and fruits by the salad bar.

Updated May 31, 2024

Recently I was both happy and surprised to see breakfast potatoes and bacon added to the rotation of the breakfast menu. The redskin potatoes were sautéed with a strong hint of onions and tasted good to me. The bacon was paper thin, but that also made it extra crispy

A cast iron wok contains corn tortillas blended with refried beans and cilantro.

Another pleasant surprise was the traditional Mexican breakfast dish chilaquiles made with salsa Roja, queso fresco, refried beans, and topped with a sprinkle of cilantro.

Three tall glass canisters to the left are filled with cranberry, grapefruit, and orange juices, while three other ones to the right are filled with cereals.

The juice and cereal stations are located to the right of the main buffet table, on a counter by a glass panel. The juices available on a typical day are orange, grapefruit, and cranberry.


Lunch is usually served around 11am to about 5pm and consists mainly of the following:

  • A selection of two soups. One is a miso soup which doubles as the broth of the self-serve Asian noodle bar. The other is usually tomato, Italian wedding, or chicken poblano pepper (my favorite). However, lately I have only been seeing the tomato soup so I hope they will start their rotation again soon.
  • The Asian noodle bar is stocked with pre-cooked ramen, tofu, shredded carrots, cabbage, mushrooms, beans, and jalapeños. You place your selected ingredients inside a bowl and then pour the hot miso soup over them.
  • A salad bar with a nice blend of greens, cherry tomatoes, shredded carrots, cucumbers, etc. Pre-packaged salads are now history, and the salad bar is back to self-serve.
  • Turkey sub sandwiches cut into approximately 3-inch pieces and cold tortilla wraps. Sometimes there are turkey wraps but most of the time they are Mexican vegetarian wraps which are actually quite good.

Updated October 2022

A baguette sandwich opened up to expose the grilled chicken breast sitting on cheese on one side and a slice of tomato on the other side.

The grilled chicken baguette with Chipotle avocado mayo. pepperjack cheese, lettuce, and tomato is much better sandwich than the previous rendition of turkey sub sandwiches. It is a very tasty sandwich and is a much-welcomed addition.

Updated March 29, 2023

The corn chowder is rich and delicious and is a well-liked entry to the soup rotation. The picture above right shows another relatively new addition to the lunch and all-day snacks offerings. These mozzarella caprese wraps are made with mixed greens, tomato slices and pesto aioli.

Updated August 21, 2023

A bowl of clam chowder is served on a plate with a packet of oyster crackers.

Clam Chowder has been added to the current soup rotations.

Updated February 18, 2024

The pasta bar recently added to the lunch and all-day menu at the LAX United Club was a nice enhancement to the buffet. Penne pasta is served close to al dente and tossed in a rich and flavorful tomato sauce that has a strong hint of basil and is slightly sweet. The pasta is accompanied by cutup grilled chicken breast that tasted like it has been marinated and a bit on the salty side for my personal palate. But overall, the quality is good, and I certainly appreciate the addition of another hot entrée to the continually improving variety of food offerings at the lounge.

A bowl of soup noodle is topped with shredded carrots, vegetables, and half a hard-boiled egg.

Toppings available for the Asian noodle bar have been expanded to include more ingredients, such as soy-sauce marinated hard boiled eggs just like those served in a ramen restaurant.

TIP: There is no chicken in the noodle bar, but you can get it from the pasta bar.

Updated May 31, 2024

A vegetable soup contains a blend of diced veggies and pasta.

I am very happy to see the return of an all-time favorite soup, the minestrone. It contains plenty of beans, pasta, and vegetables and is a filling and healthy option for either lunch or just a snack.

A large tray is filled with veggie wraps made with flour tortilla cut in halves and presented vertically, displaying the ingredients.

These healthy veggie wraps are stuffed with green peppers, red onions, shredded Monterey Jack cheese, black beans, and pico de gallo.

Sandwiches cut up in triangular shaped ciabatta breads are served in a silver tray.

These delicious chicken ciabatta sandwiches are made with chunks of chicken white meat blended with napa cabbage and crunchy wonton strips and seasoned with Asian hoisin sauce with a touch of ginger vinaigrette.

All Day Snacks

A wide variety of snacks are available throughout the day, typically from 11am until closing. The selections are often different depending on the days that you are there, and sometimes, it depends on the time of the day as well. They do rotate quite a large menu of items, so you may not see everything listed below or you might see more. The main staples are:

  • A selection of fruits including oranges, bananas, and grapes. Occasionally, cut melons are also available.
  • A large cheese platter with grapes and crackers.
  • A variety of bags of chips, popcorns, and snacks are rotated throughout the day. My favorite is the white cheddar popcorn. If you see them available, be sure to grab one!
  • The above are now replaced by a snack station. Please see the picture and description below.
  • Cookies, muffins, and other snack foods. If you are lucky, sometimes there are chocolate cakes.
  • Usually sandwiches and wraps from lunch are served until late in the evening.
  • The salad bar and soups are also left there until late in the evening.
Three tall glass canisters are filled with, from left to right, Cheeze-It, wasabi peas, and Chex Mix.

The cereal station shown above in the breakfast section becomes a snack station usually around 11am through the rest of the day. Snacks offered on a typical day include Cheeze-It, wasabi peas, and Chex Mix.

Updated October 2022

Two trays of cheese slices garnished with fresh strawberries and grapes with a plate of butterfly crackers positioned between them.

Above is an updated version of the cheese and cracker plate, garnished with fresh strawberries and grapes. Nice presentation!

Updated March 29, 2023

I really enjoyed the latest rotation of sweets, especially the oatmeal raisin cookies shown above left. Chocolate mousse is another popular new addition which seems to disappear rather quickly every time a new tray is brought out.

Updated June 17, 2024

Two long platters, one on top of the other, is filed with a dessert where a piece of marshmallow is sandwiched between two thin biscuits.

I am very pleasantly surprised today to see the classic all-American dessert s’mores made with marshmallow being offered. They are very good, and I am sure everyone likes them, as every plater they brought out were quickly emptied. I hope this is not just a one-time special but is an item that they will keep on their regular rotations.

Late Afternoon and Evening Snacks

As of this writing, around 5pm the Asian noodle bar is replaced with Mexican food – either a self-served chicken taco station or empanadas. Personally, I like the tacos a lot better. Occasionally there are cheesecakes and hot dogs, but I have not seen them in a while.

Beverage Service

Non-alcoholic drinks are self-served by operating a soda fountain or an espresso machine. Hot water with a large selection of teabags, as well as large tubs of citrus infused iced water are also available.

A circular shaped bar with bar stools. A bartender is there with two customers seated at the bar.

A full-service bar with bar stools is at the far end of the lounge and is usually staffed with one to two bartenders. Depending on the time of the day, you could find the bar relatively empty, or you could run into a long line waiting for drinks.

Updated July 6, 2024

Complimentary alcoholic beverages include:

  • A selection of beers such as Coors Light, Blue Moon, Sam Adams Seasonal, and Modelo Especial.
  • House wines, which include red, white, or sparkling.
  • House brand liquors which include New Amsterdam gin, Bacardi rum, Svedka vodka, Famous Grouse scotch, and Evan William Black Label bourbon.

Premium beers such as Stella Artois will cost you $5. Premium wines by the glass will set you back anywhere from $8 – 15 depending on what you order. Cocktails made with premium brands such as Grey Goose or Bombay Sapphire have surcharges between $7 – 12.

Ticketing Agents

Last but not the least, one of the biggest perks of United Club is the availability of experienced ticketing agents. They can handle a cancellation or delay that involves complex rerouting or other complicated matters that a typical phone agent cannot easily handle. United assigns their best and most experienced agents to their UC locations so take advantage of their services there if you have the need. I have to say that every time I used their services, I find the agents top-notch and extremely competent.


I find the facilities and amenities offered at the LAX United Club more than enough to justify my annual paid membership. If you are getting access as a Business Class passenger or a UA Mileage Plus Gold or higher member on an international flight, you’ll most likely find it a great perk that will enhance your travel experience.

Recently, the food service is getting up to par to its rivals – such as the Star Alliance Club in Tom Bradley’s International Terminal or an American Express Centurion Club – which typically offer a hot food buffet. I find the food options adequate for a quick snack before a flight at an airport lounge. With its recent additions of Asian soup noodles, Mexican snacks, and a pasta bar, one can actually grab a full and substantial meal at the buffet.

The LAX UC is also more spacious than most, if not all, of its rivals. You will likely find it more comfortable and spacious than the mostly overcrowded Delta Sky Club and American Admirals Club in the nearby terminals.

Overall, I find the United Club at Los Angeles LAX Airport a haven away from the crowded and sometimes chaotic terminal. It is the perfect solution away from the crowd if you need a workstation to get some work done, a place to grab a quick snack or a couple of drinks, or just a relaxing space to enjoy your pre-flight experience.

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