Gourmet Flyer Singapore Airlines is well known for providing superior air travel experience and unparalleled hospitality, and this is clearly exemplified by its SilverKris Lounge at Hong Kong International Airport (HKG). The place itself is beautiful, with a contemporary décor that reflects a sense of elegance and sophistication. There are plenty of seating options suitable for dining, relaxation, or work.
Every employee that I’ve encountered the few times that I was there was professional, and they all exuded enthusiasm in their work. Service was always prompt and courteous. But the most impressive of all the components in this airport lounge is the extensive buffet spread that offers a wide selection of delicious international cuisines.
Updated September 30, 2024, with the latest food rotations and lots of yummy-looking pictures.
Table of Contents
- Location
- Access
- Seating
- All Day Menu
- Cook-to-Order Noodles
- Desserts
- Breakfast
- Bar and Beverages
- Conclusion
Location
The club is located near Gate 5 of Hong Kong International Airport’s Terminal One. The signs leading to it are clear, however, don’t be confused by the sign pointing to gates 1 – 4, thinking that gate 5 should be in the vicinity. Actually, it is in the opposite direction. Follow the sign to Gate 5 specifically, as shown in the picture above.
As of this writing, due to renovations, the temporary limited hours are 9:30am to 7:00pm daily.
Updated November 4, 2023: As of this date, opening hours have been extended to 6:15am to 8:00pm.
Effectively February 1, 2024, the new opening hours are:
- First Class: 6:15 am – 8:00pm
- Business Class: 6:15am – midnight
Access
Rules governing admissions to airport lounges are always complicated so please refer to the airlines’ website here for their official policies. But for a very quick reference in a nutshell, in general, the following passengers should have access:
- Passengers traveling on Singapore Airlines in Business or higher class of service (First Class or Suite Class passengers have access to the First Class Lounge.)
- Business or First Class customers departing on a Star Alliance flight.
- The airlines’ elite frequent flyers who have KrisFlyer Gold, PPS, or Solitaire PPS status departing on Singapore Airlines or any Star Alliance airlines.
- Star Alliance Gold members departing on an SQ or Star Alliance flight.
Seating
Immediately upon entry and right at the buffet counter is an area with dining tables which resembles the setup of a restaurant. This is a very comfortable space to have a meal or even get some work done. This is my favorite section within the club which has a cozy and casual dining room atmosphere. However, the tables are not equipped with power outlets. But right along the wall of the dining room is a long work bench like counter that has plenty of USB and power sockets.
The SilverKris Lounge here at HKG is very spacious and do not feel crowded even with a lot of passengers in there. Seating areas are spaced out in several regions to give the club an open and airy feel. The two main relaxation zones are fitted with wide and comfy sofas accompanied by elegant looking coffee tables with desk lamps and power outlets. As you can tell from the picture above, opposite facing chairs are placed far apart to provide customers with plenty of private space.
Those who need to get some serious work done with little distraction are happy to find the semi-private cubicle-like workspace that comes complete with a large desk and charging facilities.
This is one of my favorite workspaces in airport lounge and you can see from the picture above that the desk is large enough for me to work comfortably and efficiently. There is plenty of room to store my carryon luggage as well.
All Day Menu
The SilverKris Lounge in Hong Kong has an impressive buffet area with several sections, each serving a good variety of food. On the main counter shown above are chaffing dishes presenting a diverse spectrum of international cuisines.
There is always a meat entrée which is usually chicken. On my most recent visit in February 2024, it was Hong Kong style chicken sauteed in black pepper sauce. On another visit a couple of months earlier, it was sweet and sour chicken.
On my most recent visit in late September 2024, a new yummy addition was fried chicken in lemon sauce. Either steamed white rice or noodles usually accompany the main dish.
Another meat entrée on rotation is pork. Shown above is a dish of sliced pork stir fried with leek.
The vegetarian entrée is usually Mapo tofu (moderately spicy hot) with omni pork which is vegan and popular among Buddhists. But of course, the dish is so delicious that you don’t need to be a vegetarian to thoroughly love it!
Here is another version which I enjoyed during my recent September 2024 visit where the tofu was served with a side of baby bok choi.
A pasta dish is usually offered, such as the fusilli with roasted tomato and basil pesto cream sauce shown above.
Another rotation is penne Bolognese which has a rich meaty tomato flavor and is one of my favorites.
On a recent visit in February 2024, they served a very flavorful and delicious lasagna stuffed with beef in a rich tomato sauce. It was a very popular dish.
A Chinese vegetarian stir fry is always a main staple in Asian home cooking, and so is in the SilverKris Lounge in Hong Kong. Shown above is stir-fried tofu with celery, lotus root, and cashew. Another item on rotation is black mushrooms with Bok Choi.
They typically rotate two soups, usually one Western and one Asian.
The Western soup of the day was minestrone which was loaded with plenty of vegetables and kidney beans. It was delicious and I liked it a lot. A rich and creamy mushroom soup is also a favorite and popular rotation.
The Asian selection was a traditional household favorite of lotus root and black chicken soup. On my most recent visit in early 2024 they were serving ginseng soup made with pork and chicken. It was surprisingly rich in ginseng flavor.
On the other end of the elegant marble counter is a sunken and chilled area which houses a salad bar, assorted cut fresh fruits, finger sandwiches, and a selection of small pieces of cakes.
On the back counter against the wall and next to the coffee machines is a warmer with steamed Chinese dim sums. They include har gow (shrimp dumpling), siu mai (pork dumpling), and steamed barbecue pork buns.
Are you ready for more food? Next to the dim sums is another station of goodies. From left to right on the picture above are roasted spicy potato wedges, chicken egg rolls, and skewers of chicken satay. The satays are really good and rich in authentic Southeast Asian flavor, just like those found in the streets of Singapore or Kuala Lumpur.
Shown above is one of my light dinner plates from a recent visit. Yummy hot entrées include sweet and sour chicken, penne Bolognese, Chinese vegetables with black mushrooms, chicken satay, and an egg roll in the middle.
Cook-to-Order Noodles
Singapore Airlines’ SilverKris Lounge at HKG offers two classic choices of cook-to-order noodles which include:
- Wonton Noodles – Noodles in a savory clear broth are topped with a large shrimp and pork dumpling and green vegetables.
- Laska – A Singaporean favorite comfort food of noodles in a spicy coconut cream seafood soup.
Upon ordering, the attendant will give you a number to place on your table and deliver the food to you in a few minutes. Portions are small, but there is no limit on the number of times that you can reorder.
Desserts
As you can tell by now there is plenty of food, enough for a full lunch or supper. But the meal is not complete without dessert. You already know that an assortment of delicate cakes can be found in the sunken and chilled section of the main buffet counter. However, what I recommend that you must try is the classic and traditional Chinese dessert of red bean soup with lotus seed. This is a very popular dessert that is often served at the end of a banquet style dinner. I think the chefs here at the SQ SilverKris Lounge in Hong Kong do a good job with it. The soup is moderately sweet, full of red bean flavor, and has a strong aroma of tangerine peel.
Depending on the day, sometimes you may get the other dessert rotation which is soya bean curd with yellow sugar, ginger syrup and palm syrup. This is a household favorite typically found in dim sum restaurants in Hong Kong. It is also a popular street food in parts of Southeast Asia.
Above is my bowl of yummy soya bean curd. I really enjoyed it!
Breakfast
During the early morning hours from opening until around 11am, several breakfast items are served in addition to the regular buffet spread that is available throughout the day. The main morning entrées are usually scrambled eggs and a breakfast meat.
Scrambled eggs are cooked Hong Kong style, which are “slippery eggs”. They are typically cooked on a very hot pan and stirred until about 70% done and are never flipped, thus retaining the eggs’ “slippery” texture. The dish shown above is garnished with chives.
The day that I was there the meat was veal chipolata sausages, which were delicious.
Another main Chinese breakfast staple is congee served with radish, chopped green onions, and sliced fried Chinese donut. Shown above is the congee station.
Bar and Beverages
There is a full bar staffed with friendly and professional bartenders. There are five barstools if you would like to sit there.
You can order pretty much any popular cocktails but there is a recommended list of their signature drinks which include bloody Mary, Martini, old fashion, tequila sunrise, among several others. On the list are also local specialties such as Singapore sling and Yuen Yeung martini. A good selection of red, white, and sparkling wines is also available.
As for beers, Asahi Super Dry and Tiger beers are served on tap, and you have to get them from the bartender. Cans of Heineken and Tsing Tao are self-served and are placed in a glass doored fridge.
For non-alcoholic drinks, tubs of citrus or cucumber infused water are offered along with dispensers of juices. A coffee machine makes lattes, espressos, and other coffee drinks. It also dispenses hot water for teas. Cans of many different sodas and soft drinks are self-served from a fridge.
Conclusion
I am impressed by the extensive international fares at the buffet. Not only was there a large variety of them, but the quality of the food was top-notch and everything that I tasted was delicious. Service by the staff has been impeccable and unparalleled. Empty dishes were removed quickly, and empty tables were cleared and wiped down promptly. They were so efficient that it almost felt like they appeared out of nowhere whenever they were needed – I spilled a drop of gravy on the countertop, and it disappeared the moment I walked away.
I like the design of the club – from the majestic looking entrance to the elegant interior which exudes a hint of sophistication. The entire space feels airy, open, and comfortable. Overall review of Singapore Airlines’ SilverKris Lounge at Hong Kong International Airport (HKG) is highly positive, and I would happily rate them as among the best in the business.