Gourmet Flyer It is not easy to compile a list of the best places to eat in Chicago. Other than the iconic hot dog and deep-dish pizzas, restaurants in Chicago cook up an international spectrum of yummy good eats. There are quite a few trendy fine dining eateries that are worth splurging for, and there are also plenty of moderately priced places with menus that offer great values.
Whether you decide to sample dim sum in Chinatown or savor a gyro in Greektown, enjoy some of the most authentic pastas outside of Italy or explore some Latin flavors, this is one foodie adventure that you do not want to miss.
This Chicago dining guide consists of mostly moderately priced restaurants that offer the best bang for the buck. My intention is to make this list of best places to eat in Chicago both family and budget friendly, so I purposely stay away from restaurants with exorbitant price tags, no matter how good they are. This list is particularly useful for first-time visitors as it gives you a general outline of the restaurant scene in the Windy City. To truly reflect the rich cultural diversity of the city, my recommendations are divided into the following categories:
Table of Contents
- American Cuisines in Chicago
- Breakfast in Chicago
- Asian Restaurants in Chicago
- Iconic Places to Eat in Chicago
- Latin Restaurants in Chicago
- European Cuisines in Chicago
American Cuisines in Chicago
Joe’s Seafood, Prime Steak, and Stone Crab
Hours: Sun – Thu 11:30am – 9:30pm; Fri – Sat 11:30am – 10:00pm
First, please do not confuse this place with Joe’s Crab Shack.
Joe’s Seafood, Prime Steak, and Stone Crab is on an entirely different level, a completely different World. This restaurant is elegant, classy, and refined. And their steaks and seafoods are probably the best that you can find in the Windy City.
The name of the restaurant probably already suggests what you should order. Stone crabs are a delicacy not easily found. They are known for their delicate, rich, and succulent taste. The story goes that they are hand-harvested one claw at a time.
As for steaks, the 24-ounce bone-in rib eye is one of their specialties. Several surf and turf selections are also available. If steak and lobster is your thing, go with the FILET AND TAIL!
Gordon Ramsay Burger
The famed Hell’s Kitchen chef’s burger joint is a much-welcomed addition (opened December 2021) to the sophisticated burger scene in Chicago. Their signature is of course the Hell’s Kitchen Burger topped with thick slices of avocado, mozzarella, roasted jalapeño, and roasted tomato. My other favorite is their Farmhouse burger topped with thick and crispy bacon, sharp cheddar cheese, and a fried egg. The burgers are assembled in a toasted sesame seed bun that is firm enough to give the sandwich a good grip.
Prices are a bit steep – burger, fries, and a soft drink for two runs over $60 before tips so this is on the top of the line for premium burgers. But the top-notch quality of the beef and the impeccable service make it a worthwhile trip to indulge in a burger from hell.
Au Cheval
Hours: Mon-Thu 11am – 10:15pm; Fri 11am – 11:15pm;
Sat 10am – 11:15pm; Sun 10am – 10:15pm
Au Cheval is somewhere between a diner-style restaurant and a French American gastropub. It is probably one of the busiest and most popular restaurants in Chicago. They don’t take reservations so all you can do is to go there and wait. Typical wait during peak times on weekends can be 1 – 2 hours, or sometimes longer.
Although Au Cheval has a quite extensive diner-style menu, they are best known for their burgers.
Ordering is simple: Choose single or double. Add egg. Add bacon. This will be one of your most memorable burger experiences.
Shaw’s Crab House
Hours: Sun – Thu 11:30am – 9pm; Fri – Sat: 11:30am – 10pm
Shaw’s Crab House is an old-timer in the area and is well-known to be one of the best restaurants for seafood in town. Their seafood is always fresh. If you love crabs, the ultimate experience is the Alaskan King Crab Dinner. Prices are rather steep, but the quality and freshness of the food are top-notch.
Personally, I love eating their whole Maine lobster wearing a bib and sipping a glass of Chardonnay. The chef cracks and breaks the shell of the lobster nicely and at the perfectly right places, so extracting the delicious meat from the lobster is rather easy and enjoyable.
Takeout menu is available and there is a takeout counter near the front of the restaurant.
Andy’s Jazz Club and Restaurant
Live performances at 6pm, 8:15pm & 10:30pm nightly (NO 10:30pm Mon/Tue)
Chicago is home to legendary jazz scenes so your visit will be incomplete without a trip to a jazz club. Andy’s, located in the River North area just a short walk away from the Magnificent Mile, is a jazz club as well as a restaurant. It is a jazz lover’s perfect place for a date night or an intimate dinner.
Reservations are required and there is a cover charge ($15 per person as of this writing). Note that the cover charge as well as dining reservation is good for one show only (90 minutes). Live performances are scheduled nightly. Please check their website for showtimes.
Food is good. My wife and I were there just last week, and she loved the homemade lobster ravioli in creamy vodka sauce. I had their braised short ribs with demi glaze, and they were tender and flavorful. For apps we shared an order of Brussel sprouts sauteed in virgin olive oil and they were excellent. I saw a lot of people order calamari so it must be a very popular dish.
The Dearborn
Hours: Mon – Thu 11am – 10pm; Fri 11 – 10:30pm; Sat 10am – 10:30pm; Sun 10am – 10pm
Located at the vibrant corner of Dearborn and Randolph and near the theatre district is a well-loved local gem that you’d really like to visit if you are looking for a hearty Midwestern meal. For the truly Midwest burger, get their famous Dearborn Burger made with CDK Farm Angus beef straight from the heart of Illinois, topped with Wisconsin cheese, dressed with their own special house sauce, and sandwiched between a brioche bun.
Another well-known and well-loved favorite is their fish and chips, which was featured in Food Network’s Beat Bobby Flay Show. The fish is always fresh and perfectly golden brown. The portion is large, just like any Midwestern meal should be. Upgrade to truffle fries for the perfect enhancement. Reservations are highly recommended.
Chicago Brewhouse
Hours: 11:00am – 10:00pm daily (when open for the season)
This vibrant pub-style bar and restaurant is at a prime location in the Riverwalk and has plenty of outdoor seating. Air-conditioned indoor seating is also available in summer if that’s what you prefer. On a hot summer day, yes, this is what I prefer LOL!
This restaurant is known for their “Split Foot Long Chicago-Style Hot Dog & Polish Sausage” where you get both classic sausages on the same bun which doubles the pleasure.
An authentic jumbo German pretzel with an ice-cold beer is also a good idea.
Personally, I like their Pizza Flatbread (that’s what they call it) which is pictured here.
Breakfast in Chicago
Wildberry Pancakes and Café
Hours: Daily 7am – 2pm
Wildberry has two locations in the downtown area and the most popular one is on Randolph Street, across from the Millennium Park. This is one of the most popular breakfast and brunch place in town and they are almost always packed so be prepared to wait, especially on weekends. But the food is so good I promise you that it is definitely worth the wait.
Their name might suggest that they specialize only in pancakes, but no, they also have excellent Belgian waffles and crepes. If you love pancakes, then I suggest you check out their signature dish – the Berry Bliss Pancakes. Moreover, locals love their skillets. Go for the Mexicana if you like to try bold Southwestern flavors. Or the Butcher’s Block for a Midwestern feast of gooey cheese, eggs, ham, sausages, and bacon. Vegetarians will love their Garden Skillet loaded with mushrooms, spinach, asparagus, broccoli, and tomatoes along with eggs and cheese.
Reservations are not accepted. There is also no waitlist or phone or text systems. Just the old-fashioned way – you give them your name and you wait right there for them to call your name. If you are not there when your name is called, you lose your turn!
Sunny Side Up Breakfast and Lunch
Hours: Daily 8am – 2pm
This is a great neighborhood breakfast spot where you can hang out with the locals. The restaurant is located in a charming old building with a cozy and family-friendly atmosphere. Their skillets are among the most loved local favorites. Try the Tuscan made with chicken, goat cheese, sun dried tomatoes and red peppers. Or the Florentine with mushrooms, spinach, and tomatoes. For a Latin flavor, try a breakfast burrito or chilaquiles.
For the sweet tooth, try their fluffy pancakes, thick cut brioche French toast, or buckwheat waffles. Top them with Nutella, raspberries or blueberries for the perfect taste.
Yolk
Hours vary by location
Yolk is a contemporary eatery with a hip and trendy interior that is nothing like a traditional breakfast cafe. It has about ten restaurants in the Windy city’s surrounding area and when I stay in the River North area, I usually go to their Marina City location. They are quite unique in that BYOB is allowed and a full bar is also available in some locations. Yolk is also known for its huge portions, moderate prices, and great value.
Their signature creation is the South Beach – a half pineapple filled with house-made Greek yogurt, dice pineapple and strawberries. Another one of their unique signatures is that their omelets are made with 5 (yes, 5!) freshly cracked eggs. If you want a hearty skillet, then get the famous countryside stuffed with potatoes, sausage, ham, mushrooms, onion, cheese, and green peppers.
Asian Restaurants in Chicago
Momotaro
Hours: Sun – Thu: 5pm – 10pm; Fri – Sat: 5pm – 11pm
If you are craving of sushi in Chi-Town, Momotaro is one of the best places to go. Momotaro is a stylish sushi restaurant with a contemporary menu and a fusion twist. Executive Chef Gene Kato takes pride in blending old-school traditional Japanese cuisine with modern and innovative culinary methods and presentations.
Some of their most popular dishes are the Makimono sushi rolls. I particularly like the Tekka Maki made with blue fin tuna. Their signature is the Momomaki – a roll made with blue eye tuna, spicy octopus, and pickled daikon.
Prices are moderately high, but I assure you that the top-notch quality of the food definitely justifies the price tag.
Ming Hin Cuisine
Hours: Daily 10am to 12am (midnight)
So, you are strolling along Chinatown looking for the best dim sum that you can find. At the same time, you are worried that you probably can’t find anything decent in the Midwest.
Let me assure you that Ming Hin Cuisine is one of the best places to eat dim sum in Chicago and is as good as some of its counterparts in the West Coast, where Chinese food is generally held to a higher standard. In fact, it is a very pleasant surprise for me when I team up with a couple of local dim sum enthusiasts to check this place out.
Most of the usual staple like har gow (shrimp dumpling), siu mai (shrimp and pork dumpling) and bean curd rolls taste good, and the ingredients are of good quality as well.
Chinese broccolis are fresh, egg rolls are crispy and yummy, and the pan-fried pork buns are authentic (the dough is a bit thick, but, hey, don’t be too picky now!) Come dessert time, I am impressed by their assorted egg custards which come in three flavors: traditional, mango, and green tea. Overall, this is a great Chinese restaurant in the Windy City!
Besides Chinatown, Ming Hin also has several restaurants in or near the downtown area. All these downtown locations have elegant interiors and sophisticated décor. They are perfect for upscale family dinners, banquets, or business entertainments. Visit their website for locations.
Ken Kee
Hours: Sun – Thu 11am – 11pm; Fri – Sat 11am – 12am
Ken Kee is another amazing Chinese restaurant in Chicago’s Chinatown. The moment you walk in, you will see that the interior is decorated with lots of neon signs that makes you feel like you are in the streets of Wanchai. You are ready for that authentic Hong Kong café experience.
Ken Kee is famous for their Hong Kong style “cart noodles”. You will choose a broth, a type of noodles, and then select your toppings. Typically about two dozen toppings are available, which include BBQ pork, beef balls, fish balls, fish filets, squids, beef tripes, among a dozen or so other goodies.
It is a very rich bowl of piping hot noodle soup good for any day, but especially good on a chilly day in the Windy City.
“Cart Noodles” originated from Hong Kong back in the 1950’s when hawkers sell noodle soups in their push carts on the streets. They were very popular for a few decades and flourished probably until the 1980’s when controversial and increasingly strict regulations drove many of them out of business. Today, the culture of “cart noodles” still remain, although they are most likely served in cafes and restaurants.
Chicago Curry House
Chicago Curry House is an Indian and Nepali restaurant that is an absolute gem in the Printer’s Row area in the South Loop of the Windy City. If you are in the mood for Indian food, this is probably the best that you can find near the Downtown area – or maybe even in the entire state of Illinois.
The garlic naan is a must-order. Fresh from the oven, garlicky, aromatic, and soft, this goes perfectly well with all curry dishes. Samosa is a classic Indian deep-fried pastry that is filled with curry paste, peas, potatoes, and spices. This is always my favorite app.
Chicken Makhani (butter chicken) is one of their signature dishes. This is a curry that is on the milder side in terms of spiciness and is buttery and creamy. My personal favorite is chicken Tikka Marsala, which is a tomato-based curry dish where the chicken is roasted in a clay tandoor oven. For bold and spicy hot flavors, get their chicken Vindaloo. For a classic Nepali entrée, try the momo – a steamed or fried dumpling made with minced chicken meat and plenty of spices.
Iconic Places to Eat in Chicago
Giordano’s
Hours vary by location
This is part one of the “Tale of Two Pizzas”. When in Chicago there are two pizzerias that you have to visit: Giordano’s and Lou Malnati’s, and they are listed here strictly in alphabetical order. No debate here.
Personally, I like Giordano’s deep dish better because of its “stuffed pizza” concept and its meticulous layering. Here is a cross-section of a Giordano’s pie showing its layers. One of the most popular household favorites is the Classic Deep Dish stuffed with pepperoni, mushrooms, green peppers, and onions. Vegetarians will love and appreciate their super veggie pie with mushroom, green peppers, onion, broccoli, black olives, and spinach. Of course, you can also custom order your ingredients.
Lou Malnati’s
Hours vary by location
This is part two of the “Tale of Two Pizzas”. While I love Giordano’s stuffed pizza and its rich layering, I love Lou Malnati’s pizza sauce. Lou definitely wins the “battle of the sauces” as far as I am concerned. The sauce of a Lou Malnati’s pizza definitely taste better and is less processed, with chunks of fresh tomatoes enhancing the flavors.
Lou’s version of the Classic Deep Dish is loaded with pieces of lean sausage, extra mozzarella, their freshly made tomato sauce, and is baked in their signature “Buttercrust”. Vegetarian pies as well as a “create your own” options are also available. I also recommend their Buff-a-Lou wings which I like very much. They are moderately spicy hot with just the right kick to give you a mild burning sensation without being too overwhelming.
Pizzeria Uno
While Giordano’s and Lou Malnati’s are two of the most famous and fierce rivalries in Chicago, neither of them invented the deep-dish pizza. Although there are still some debates about this, the major consensus is that the deep dish was invented in 1943 by Uno’s founders Ike Sewell and Ric Ricardo Sr., who had the original concept of making a very thick pizza with a tall edge and a LOT of cheese.
Although Pizzeria Uno is now a chain with dozens of stores around the country, their original restaurant at Wabash and Ohio has become the legendary birthplace of the iconic pizza. While most people still go there for their famous deep dish, Uno’s menu has now expanded to include thin crust flatbreads, pastas, burgers, sandwiches, and even steak and seafood.
Join A Pizza Tour
If you want to fully explore Chicago’s pizza scene, or you don’t want to spend a lot of money buying many whole pizzas from different restaurants, a good alternative is to join a guided tour. Not only will you be sampling slices of delicious pizzas, but you’ll also learn a lot about the history and science behind the making of the city’s famous pies.
The Chicago Pizza Tour starts in the heart of downtown where you will get your first tasting in a very popular pizzeria. After that, an air-conditioned minibus will take you to various places in town, including hidden gems and local favorites. During the three-and-a-half-hour excursion, you will be enjoying four different types of pizzas – the iconic deep dish, the contemporary tavern style (thin crust), pies baked in a coal fire oven that is over 1,000 degrees, and the New Haven style which is a new local favorite.
Portillo’s
Hours vary by locations
Other than getting a deep-dish pizza, your other iconic local food to eat while you are in town includes a true Chicago Dog from Portillo’s. The is what is known as “dragging the dog through the garden” as Portillo’s states on its website.
Ordering is simple, even though they have quite a few selections on their menu. If this is your first time there, get the original dog with everything on it. That is where the term “garden” means because your dog comes with onions, tomatoes, peppers, and pickles and are seasoned with mustard, relish, and celery salt. The celery salt adds the perfect finishing touches to the dog which is served in a steamed poppy seed bun.
Al’s Italian Beef
Hours vary by location
Italian beef sandwiches are as iconic as Chicago dogs and deep-dish pizzas in the Windy City. There is no shortage of great Italian beef sandwiches in the city, but I am going to recommend one of the best-known old-timers and, probably, the original creators – Al’s Italian Beef.
The typical sandwich is made with a pile of thinly sliced and well-seasoned Italian beef stacked into a freshly baked French roll that is soaked in a richly flavorful au jus. You have the option to decide how “wet” you want your sandwich to be – dry, wet (regular), or dipped. Believe me, get it dipped. It’s the perfectly messy and perfectly soggy sandwich that you probably can’t find anywhere else outside of the wonderful Chi-Town. Remember to add cheese and peppers!
Latin Restaurants in Chicago
Havana Grill
Hours: Mon – Thu 12pm – 10pm; Fri – Sat 12pm – 1am; Sun 12pm – 9pm
Havana Grill is a small, cozy, but lively Cuban restaurant in Chicago’s River North area on Clark Street, and just a short walk from the river. This place is often packed at night and the vibrant Latin music sets the mood for the perfect Cuban dinner.
For drinks, get their exotic Caribbean mojitos. Many flavors are available. My favorites are mango, peach, and coconut. For app, try the tostones if you’ve never had that before. They are crispy fried plantains served with a creamy garlic dip.
For entrees, their pulled pork is a well-loved local favorite, beautifully presented over a tower of jalapeño mashed potatoes. Other popular dishes are carne asada (chargrilled skirt steak served over black beans and rice) and pollo a la caserola (pan-seared chicken breast served with poblano pepper sauce).
If you happen to go there for lunch, be sure to get their traditional Cuban sandwich – the Torta Cubana!
Carnivale
Hours: Sun 10am -2pm/4pm – 9pm; Tue – Thu 4pm – 10pm; Fri – Sat 4pm – 11pm
The interior of Carnivale is artfully decorated with a passion in art and Latin culture. This is probably the most colorful and vibrantly decorated restaurant in the entire Windy City. The atmosphere is festive, the vibes are chill, and the crowd is often lively. You are all set for a memorable and authentic Latin experience.
They are well known for grilling their steaks over a live fire charcoal grill. Their best deal is the Argentina style grilled meat platter for two. It comes with Churrasco, short ribs, sirloin, Morcilla (blood sausage), chicken, and bone marrow. The Brazilian Churrasco ordered by itself is also a good choice. Another yummy option is their Cuban style Wagyu top sirloin.
Sol de Mexico
Hours: Wed – Sat 4pm – 10pm; Sun 1pm – 8pm
Sol de Mexico is an authentic Mexican restaurant that is a hidden gem in N Cicero Ave. It is a bit far from the downtown area, but I assure you it’s worth the trip. It is family owned and is led by celebrity head chef Clementina Flores who has received numerous awards. She is also well known for having catered dinner for President George W Bush as well as Mexico President Vicente Fox.
Although the restaurant is somewhat trendy and fancy, the food is absolutely authentic. For apps, be sure to get an order of their guacamole, which is their house special made from Clementina’s own secret recipe.
Their Carne Asada is a local favorite. A top-quality marinated rib eye is chargrilled, butterflied, and served with cheese, black beans, and fresh guacamole. Another well-known favorite is the Borrego En Mole Negro, a rack of baby lamb with black mole and Chile Chihuacle. They also have an extensive margarita menu that will satisfy every flavor that you have in mind.
European Cuisines in Chicago
Greek Islands
Located in the heart of the current Greek Town, the food here is every bit as authentic as the numerous tavernas that I have dined in various areas of Greece and the islands. The interior is classically designed and exudes a traditional Greek atmosphere the moment you walk in. The décor is elegant and the place looks upscale. But the prices are on the moderate side which makes Greek Islands a great value.
Their soups rotate daily and my favorite psarosoupa – a traditional Greek fish soup – is currently available on Friday and Sunday. For apps, my wife loves their shrimp tourkolimano which is baked in a rich tomato garlic sauce. The flaming saganaki cheese which is flamed tableside is a popular favorite and crowd pleaser.
For main course, they have a full menu of traditional Greek dishes like moussaka, pistachio, gyros, and souvlakis. Many combination plates are also available. I had a beef tenderloin and chicken shishkabob combo and it was really good. The meat was tender, juicy, and flavorful.
Artopolis Bakery
Artopolis is an authentic Greek bakery located in the heart of the current Greek Town in Chicago. One of their specialties is the traditional Kataifi – a pastry that is made with shredded phyllo spun into a thin and crispy noodle-like shell and filled with honey and nuts. Another amazing Greek dessert is baklava filled with walnut, pistachio, and almond. They also have many other classical European favorites, such as the tiramisu which I love!
For a snack or a light lunch, be sure to try their famous artopitas. It is a flaky and buttery pastry with a selection of savory fillings. Get the ham and gouda cheese or mushroom and Emmental. Spinach and feta is another local’s favorite.
Tuscany Café (O’Hare)
I rarely recommend airport restaurants in the US for the simple reason that the vast majority of them serve overpriced mediocre food. But not Tuscany! Located in O’Hare Airport’s Terminal one Concourse B near Gate B18, it is a great place to grab a delicious Italian meal before or after your flight. I like this restaurant so much that even if my flight departs from Concourse C, I’ll still take the long walk across the tunnel to eat there if time permits.
For apps, I highly recommend their roasted 8-ounce meatball which is coated with a thin layer of provolone cheese, drenched in delicious pomodoro sauce, and served with slices of grilled ciabatta. It is a perfect dish to share between 2 – 4 people.
Their pastas are also very good. Pictured above is a dish of penne in fresh tomato sauce topped with spinach and fresh mozzarella. My other favorite is shrimp scampi with linguini in creamy vodka sauce. I also like their chicken parmigiana served with fettuccini over a rich tomato sauce. For dessert, get the tiramisu!
Girl and the Goat
Hours: Sun – Thu 4:30pm – 10pm; Fri – Sat 4:30pm – 11pm
The name may sound funny, but Girl and the Goat is indeed one of the best places to eat in Chicago. Reservations are hard to come by so make yours weeks in advance.
Girl and the Goat is the creation of “Top Chef” (Season Four, 2008) and “Iron Chef” (Season One, 2017) Stephanie Izard. It serves trendy, tapa-style style dishes with bold flavors and a Mediterranean influence.
As the name might suggest, they are well known for their goat belly and goat liver mousse. The glazed pork shank, which has a hint of Asian influence in its hoisin sauce, is also a favorite.
Prices are on the higher end, but you can expect a top-notch fine dining experience.
Quartino
Hours: Daily 11am-1am
Quartino is one of my most favorite places to eat authentic Italian tapas in the heart of the Windy City.
I highly recommend their PAPPARDELLE AL SUGO DI MANZO (Pasta ribbons with braised beef and tomato sauce). The tomato sauce is rich and almost heavenly, and the beef literally melts in my mouth. The al dente pasta is a perfect companion to such a flavorful sauce.
They are also famous for their NEAPOLITAN PIZZE (Naples style Pizza). The outside layer of the crust is slightly burnt and crispy while the inside is airy and soft. Undoubtedly, one of the best pizza doughs that I’ve experienced.
And don’t forget to order CALAMARI. The batter is light and crispy, and the texture of the calamari is soft but still slightly chewy – which means they are fresh!
BROCCOLINI is a great veggie side dish! It has a nice hint of chili pepper plus a dash of lemon juice that makes the veggies even more refreshing than they already are.
Reservations are highly recommended. Takeout menu and service are available.
The Purple Pig
Hours: Sun – Thu 11am – 9pm; Fri – Sat 11am – 10pm
The Purple Pig is a gastropub serving mostly tapa-style and trendy American dishes with a Mediterranean twist. As the name suggests, they specialize in pork, and the BRAISED BERKSHIRE SHOULDER is what they are famous for. The amateur chef in me could tell that it has been slow cooked for hours to make the meat richly flavorful and tender.
For Veggies, I highly recommend the GRILLED CAULIFLOWER which was delicious with a buttery flavor and a hint of lemon juice.
I also like their MUSHROOM AGNOLOTTI (a small ravioli-type pasta made with a single piece folded dough). It is delicious and if you have a vegetarian diner in your party, I will highly recommend this dish.
Harry Caray’s Italian Steakhouse, River North
Hours: Sun – Thu 11:30am – 10pm; Fri – Sat 11:30am – 11pm
The building that houses this iconic Chicago restaurant at 33 West Kinzie is a landmark which has a storied past. It was home to Al Capone’s enforcer, Frank Nitti, and its basement is also an entrance to the notorious network of underground tunnels used by the Mafia. The restaurant has a traditional yet high energy décor and an almost speakeasy vibe. The walls are filled with an abundance of baseball memorabilia. (The restaurant is named after the well-loved Cubs sportscaster.)
Harry Caray’s is best known for its prime steaks which are aged for weeks and are always melt-in-your-mouth tender. Your best bets are the filet mignon or bone-in ribeye. Filet Oscar – a prime filet mignon topped with crabmeat and Béarnaise sauce – is also a great choice. For classic Italian fares, their meatballs are slowed cooked for many hours and are one of the most flavorful that you can find. You can order them as an app or as an entrée with spaghetti. Another great traditional pasta dish is pappardelle served in immensely rich and delicious Bolognese made with beef and pork ragu.
Labriola
Hours: Mon – Thu 11am – 9pm; Fri 11am – 10pm; Sat 10am – 11pm; Sun 10am – 9pm
Labriola is a popular and busy Italian café in Chicago. It is located near Grand and Michigan, just slightly off the Magnificent Mile. This restaurant is always vibrant, and the atmosphere is friendly. The outdoor patio dining area is lovely.
For small plates, I recommend the braised short ribs ravioli. For pizza, I like their Danny’s Special deep dish. If you’ve remembered to save room for desserts, then don’t forget that tiramisu is their specialty.
